The idea for Fin N’ Tonic was born in the late-night hours, that magical in-between time when those cravings hit and there’s nowhere to go.

It started as a “wouldn’t it be cool if…” and quickly became a dream raw bar we couldn’t stop thinking about,

a place we’d want to both own and call home.

Meet our Founder

SOPHIA VIDAL

Founded by Sophia Vidal, former Director of Operations at TAG Restaurant Group, Fin N’ Tonic: Raw Bar is her first solo venture - a relaxed yet refined seafood spot nestled in Denver’s vibrant River North District.

Born from years in the hospitality trenches, Fin N’ Tonic is an industry-tested, guilt-free bar designed for you to ditch the fuss and make the best kind of memories - all over a perfect plate of oysters.

The menu brings fresh, unfussy seafood dishes that let the ingredients shine. Behind the bar, Sophia crafts cocktails with a playful twist, reimagining classic recipes and introducing brand-new creations that capture the spirit of the sea.

At Fin N’ Tonic, we believe the best meals come with a splash of salt, a touch of humor, and a table full of friends.